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hazelnut paste and fat-reduced cocoa) come from controlled organic cultivation
Probieren Sie unser pflanzliches "Hähnchen" in Pilzsauce mit Sahne und Gouda-Käse überbacken
4% duck breast fillet with skin
4 % Huhn) Getreide
dark chocolate 15% (cocoa mass
Saures Natriumcarbonat CZDA 10kg Knoblauch und Oregano hazelnut paste and fat-reduced cocoa)Sodium bicarbonate AR (NaHCO3) Technical information about the chemical reagent: Chemical name: sodium bicarbonate Synonyms: sodium acid carbonate, sodium bicarbonate Chemical formula: NaHCO3 CAS number: 144 55 8 EC number: 205 633 8 Molar mass: 84. 01 g mol Physical state: solid Color: white Odor: odorless pH (50 g l H2O, 20C): 7. 5 8. 6 pH (5% solution, 20C): 8. 0 8. 6 Melting point: 270C (thermal decomposition) Boiling point: not applicable Flash
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